Moseley's is a family business established in 1976 by Don Moseley and his son Jack. Building its reputation on fine meat, good service and a pleasant environment it soon became one of the most successful butchers in the area.

Jack continues to run the shop with the help of his team of highly skilled butchers, Dean, Richard and Bill. Moseley's still offers the same high level of customer service it always has but now focuses more on Organic meat and offers free home delivery in the local area.

All the beef and Lamb sold through the farm shop has been raised at Simpson Lodge Farm, Woughton Park, Milton Keynes. The farm uses a traditional natural grassland system to rear all livestock, who feed on the banks of the river Ouzel. The system is totally Organic without the use of sprays and artificial fertilizers.

The product range includes a large selection of Game and 20 varieties of sausages, made on the premises, including the increasingly popular Venison. Recently the shop has started to sell a hand made, gourmet selection of ready meals that can be cooked from frozen.

Moseley's Farm shop supply's many of the best local pubs and restaurants and has many loyal customers if you would like to join them please visit us or give us a call.

This season the foods we have available are:

Watch this space !

General Enquiries : mail@moseleysfarm.co.uk

Alternatively you can phone us on : 01525 261642

Or visit us at the shop, which is situated to the south of the new city of Milton Keynes on the old Watling street, in the centre of the historic village of Little Brickhill.
If you would like a map of our location then click here.

All prices are based on purchasing 2.2 kilos (5lbs) : Localy Farmed Organic Beef 1/4 Hindquarter ................ £5.20 1/4 Forequarter ................ £3.10 Minced Beef .................... £3.58 Minced Steak .................. £4.90 Stewing Steak ................. £4.90 Braising Steak ................. £4.90 Beefburgers ..................... £3.85 Sausages ........................ £3.30 Rump Steak .................... £3.30 Topside Joints ................. £3.30 Organic English Lamb Local whole/half Lamb ....... £2.82 Legs of Lamb ................... £5.50 Lamb Chops ..................... £6.56 Diced Lamb ...................... £6.34 Pork 1/2 Pig (approx. 50lbs) ...... £1.67 Pork Chops ...................... £4.14 Belly Slices ...................... £3.04 Diced Pork ....................... £4.14 Minced Pork ..................... £3.70 Leg of Pork Jointed ........... £3.30 Home made Pork Sausages Pork Sausages .................... £3.30 Pork Chipolatas ................... £3.60 Pork & Onion ....................... £3.60 Pork & Apple ...................... £3.60 Pork & Pineapple ................. £3.60 Pork & Mushroom ................ £3.60 Pork & Tomato .................... £3.60 Pork & Garlic ...................... £3.60 Fleur de Provence ................ £3.99 Hot Sausage ....................... £3.99 Lincolnshire ......................... £3.99 Old English ......................... £3.99 Californian ........................... £3.99 Poultry Brace of Pheasants ....... £6.99 per Brace Brace of Partridge .......... £3.99 each Wild Duck ..................... £3.99 each Venison Steaks ............ £11.00 Diced Venison ............... £6.58 Venison Chipolatas ........ £4.38 Wild Rabbit ................... £2.97 Offal Lambs Liver .................... £1.94 Pigs Liver ....................... £1.10 Ox Liver .......................... £0.88 Lambs Liver .................... £1.94 Pigs Kidneys .................. £1.19 Lambs Kidneys ............... £3.04 Prices as of 19th of March 2002 All Orders are cut, packed and labelled to requirements on the premises.